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Baked Pecan Sweet Potatoes Recipe

Indulge in the ultimate comfort food with this irresistible recipe for Baked Pecan Sweet Potatoes! Perfectly baked sweet potatoes are mashed with creamy butter, spices, and then topped with a crunchy pecan crumble. This recipe is a delightful twist on a classic side dish, perfect for Thanksgiving, holiday gatherings, or a cozy weeknight meal. Prepare to be amazed by the sweet and savory flavors!

Prep Time 20 mins
Cook Time 85 mins
Calories 522.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Baked Pecan Sweet Potatoes 140

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pecan Sweet Potatoes

  • 2 medium sweet potatoes
  • 1/2 cup heavy cream
  • 8 tablespoons (4 ounces) unsalted butter
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon paprika
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped pecans

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How to Make Baked Pecan Sweet Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Prick each sweet potato (approximately 2 medium-sized) several times with a fork.
  3. Place the sweet potatoes in a small baking pan and bake for 60-75 minutes, or until tender when pierced with a fork.
  4. Remove potatoes from the oven and let cool slightly until easy to handle.
  5. While still warm, carefully peel the sweet potatoes.
  6. Transfer the sweet potato flesh to a food processor.
  7. Add 1/2 cup heavy cream, 6 tablespoons (3 ounces) unsalted butter, 1/2 teaspoon salt, and 1/4 teaspoon paprika to the food processor.
  8. Process until the sweet potatoes are completely smooth and creamy.
  9. Butter a 3-quart casserole dish.
  10. Transfer the mashed sweet potatoes to the prepared casserole dish.
  11. In a medium skillet, melt the remaining 2 tablespoons (1 ounce) unsalted butter over low heat.
  12. Add 1/2 cup packed light brown sugar and stir constantly until melted and combined.
  13. Remove from heat and immediately stir in 1/2 cup chopped pecans.
  14. Pour the pecan mixture evenly over the mashed sweet potatoes.
  15. Bake for 25-30 minutes, or until the topping is golden brown and the sweet potatoes are heated through. If the top is browning too quickly, loosely cover the casserole dish with aluminum foil.
  16. Let cool for a few minutes before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

119g

Fat

99g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Side Dishes Potatoes Vegetables Fall Holiday Event Dietary Seasonal Low In Something 4 Hours Or Less