Appled Sweet Potatoes Recipe

Enjoy the warm, comforting flavors of fall with this easy recipe for Appled Sweet Potatoes! Sweet and savory sweet potatoes are layered with crisp apples, warming spices, and a touch of butter for a side dish or dessert that's perfect for any occasion. This recipe is simple enough for weeknight dinners yet impressive enough for holiday gatherings.

Prep Time 15 mins
Cook Time 60 mins
Calories 174.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Appled Sweet Potatoes 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appled Sweet Potatoes

  • 2 large sweet potatoes, peeled and sliced 1/4 inch thick
  • 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons granulated sugar, divided
  • 1/4 teaspoon ground nutmeg

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How to Make Appled Sweet Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a bowl, toss the sliced sweet potatoes with 2 tablespoons of butter, salt, and pepper.
  4. In a separate bowl, toss the diced apples with 2 tablespoons of sugar and nutmeg.
  5. Layer half of the sweet potatoes in the prepared baking pan.
  6. Top with half of the apple mixture.
  7. Repeat layers with the remaining sweet potatoes and apples.
  8. Dot the top with the remaining 2 tablespoons of butter and sprinkle with the remaining 2 tablespoons of sugar.
  9. Bake for 40-45 minutes, or until the sweet potatoes are tender and the apples are softened. Internal temperature should reach 200°F (93°C).
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

24g

Carbs

8g

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