Appled Sweet Potatoes Recipe

Ingredients for Appled Sweet Potatoes

• 2 large sweet potatoes, peeled and sliced 1/4 inch thick
• 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced
• 4 tablespoons (1/2 stick) unsalted butter, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons granulated sugar, divided
• 1/4 teaspoon ground nutmeg

How to Make Appled Sweet Potatoes

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan.
3. In a bowl, toss the sliced sweet potatoes with 2 tablespoons of butter, salt, and pepper.
4. In a separate bowl, toss the diced apples with 2 tablespoons of sugar and nutmeg.
5. Layer half of the sweet potatoes in the prepared baking pan.
6. Top with half of the apple mixture.
7. Repeat layers with the remaining sweet potatoes and apples.
8. Dot the top with the remaining 2 tablespoons of butter and sprinkle with the remaining 2 tablespoons of sugar.
9. Bake for 40-45 minutes, or until the sweet potatoes are tender and the apples are softened. Internal temperature should reach 200°F (93°C).
10. Let cool slightly before serving. Enjoy!