Ingredients for Carnation Caramel Latte
- 1/2 cup evaporated milk
- 1 cup strong brewed coffee (or espresso)
- 1 tablespoon butterscotch chips
- 1/4 cup caramel sauce
- Pinch of salt
- Whipped cream (optional, for topping)
- Extra butterscotch chips (optional, for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Carnation Caramel Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Carnation Caramel Latte
- Combine 1 cup of strong brewed coffee (or espresso), 1/2 cup Carnation evaporated milk, 1/4 cup caramel sauce, 1 tablespoon butterscotch chips, and a pinch of salt in a blender.
- Blend on high speed until completely smooth and the butterscotch chips are fully melted. Stop and scrape down the sides as needed.
- Pour into your favorite mug and enjoy immediately! Optional: Top with whipped cream and a sprinkle of extra butterscotch chips for an extra indulgent touch.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
26g
Carbs
8g