Carnation Caramel Latte Recipe

Warm up on a chilly winter day with this decadent Carnation Caramel Latte! This creamy, dreamy drink blends the rich sweetness of caramel with the comforting creaminess of Carnation milk for a truly irresistible treat. Quick and easy to make in just 5 minutes, it's the perfect pick-me-up for those cold winter evenings.

Prep Time 2 mins
Cook Time 5 mins
Calories 193.3 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Carnation Caramel Latte 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carnation Caramel Latte

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How to Make Carnation Caramel Latte

  1. Combine 1 cup of strong brewed coffee (or espresso), 1/2 cup Carnation evaporated milk, 1/4 cup caramel sauce, 1 tablespoon butterscotch chips, and a pinch of salt in a blender.
  2. Blend on high speed until completely smooth and the butterscotch chips are fully melted. Stop and scrape down the sides as needed.
  3. Pour into your favorite mug and enjoy immediately! Optional: Top with whipped cream and a sprinkle of extra butterscotch chips for an extra indulgent touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

101g

Fat

26g

Carbs

8g