Ingredients for Best Yet Sugar Free Hot Chocolate Mix
- 1/2 cup powdered milk
- Non Dairy Coffee Creamer
- 1 cup unsweetened cocoa powder
- 2 tablespoons NuStevia white powder
- Cinnamon
- Fat Free Sugar Free Instant Chocolate Fudge Pudding Mix
- 1/4 cup erythritol or other sugar substitute
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1 cup cornstarch
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How to Make Best Yet Sugar Free Hot Chocolate Mix
- In a large bowl, whisk together 1 cup unsweetened cocoa powder, 1/2 cup powdered milk (nonfat or your preferred type), 1/4 cup erythritol or other sugar substitute (such as xylitol or monk fruit), 2 tablespoons NuStevia white powder, 1/4 teaspoon sea salt, and 1/2 teaspoon vanilla extract.
- Gradually whisk in 1 cup cornstarch until fully incorporated and the mixture is smooth.
- Divide the mixture into two batches and add each to a high-speed blender one at a time. Blend until a completely smooth, fine powder is achieved.
- Store in an airtight container at room temperature. To make a serving, whisk 2 tablespoons of the hot chocolate mix into 8 ounces of hot water or your favorite milk alternative until fully dissolved and frothy.
- Enjoy your rich, decadent, and guilt-free hot chocolate!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
9g
Carbs
1g
