Ingredients for Carrabba's Italian Wedding Cake Martini
- Vanilla Vodka
- Creme De Cacao
- Pineapple Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Carrabba's Italian Wedding Cake Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Carrabba's Italian Wedding Cake Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of Amaretto, 1 ounce of Rumchata, and 1/2 ounce of heavy cream to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
5g