Carrabba's Italian Wedding Cake Martini Recipe

Capture the magic of Carrabba's Italian Wedding Cake Martini with this authentic recipe! A bartender at Carrabba's shared their secret recipe, ensuring a perfectly balanced and delicious cocktail. This isn't just any Italian Wedding Cake Martini – it's the one you've been craving. Get ready to impress your guests with this creamy, dreamy, and utterly irresistible martini.

Prep Time 2 mins
Cook Time 1 mins
Calories 191.2 kcal
Protein 0g
Rating 2.3 (3 Reviews)
Carrabba's Italian Wedding Cake Martini

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrabba's Italian Wedding Cake Martini

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How to Make Carrabba's Italian Wedding Cake Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Amaretto, 1 ounce of Rumchata, and 1/2 ounce of heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

5g