Carrabba's Italian Wedding Cake Martini Recipe

Capture the magic of Carrabba's Italian Wedding Cake Martini with this authentic recipe! A bartender at Carrabba's shared their secret recipe, ensuring a perfectly balanced and delicious cocktail. This isn't just any Italian Wedding Cake Martini – it's the one you've been craving. Get ready to impress your guests with this creamy, dreamy, and utterly irresistible martini.

Prep Time 2 mins
Cook Time 1 mins
Calories 191.2 kcal
Protein 0g
Rating Be the first
Carrabba's Italian Wedding Cake Martini 138

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrabba's Italian Wedding Cake Martini

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How to Make Carrabba's Italian Wedding Cake Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Amaretto, 1 ounce of Rumchata, and 1/2 ounce of heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Carrabba's Italian Wedding Cake Martini?

Carrabba's Italian Wedding Cake Martini takes about 3 minutes from start to finish — roughly 2 minutes to prepare and 1 minutes to cook.

How many calories are in Carrabba's Italian Wedding Cake Martini?

Carrabba's Italian Wedding Cake Martini has approximately 191.2 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Carrabba's Italian Wedding Cake Martini?

The key ingredients for Carrabba's Italian Wedding Cake Martini are Vanilla Vodka, Creme De Cacao, Pineapple Juice. See the full list with measurements above.

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