Beef Tips On Rice Pressure Cooker Recipe

Ingredients for Beef Tips On Rice Pressure Cooker

• All Purpose Flour
• 1/2 teaspoon salt
• Black Pepper
• 1 teaspoon paprika
• Mustard Powder
• Top Sirloin Steaks
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• Garlic Cloves
• Beef Consomme
• Cooked Rice

How to Make Beef Tips On Rice Pressure Cooker

1. In a large zip-top bag, combine 1/4 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt. Add 1.5 lbs beef stew cubes and shake until evenly coated.
2. Heat 2 tablespoons vegetable oil in a pressure cooker over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot. Set aside the browned beef.
3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the pressure cooker. Sauté for 3-5 minutes, or until onions are translucent, scraping up any browned bits from the bottom.
4. Pour in 1 (10.75 ounce) can beef consommé and stir to combine.
5. Return the browned beef to the pressure cooker.
6. Secure the lid and set the pressure cooker to high pressure. Cook for 25 minutes.
7. Allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
8. Open the lid and simmer for 5-10 minutes, or until the sauce has reached your desired consistency. Taste and adjust seasonings as needed.
9. Serve the beef tips over cooked rice. Garnish with fresh parsley (optional).