Ingredients for Asian Chicken Salad With Roasted Peanuts
- Asian Style Dressing
- Fresh Cilantro
- Fresh Ginger
- Baby Spinach Leaves
- Red Peppers
- 1 1/2 cups cooked chicken (shredded or diced)
- Honey Roasted Peanuts
- 1 cup diced mango
How to Make Asian Chicken Salad With Roasted Peanuts
- Whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon honey, and a pinch of red pepper flakes in a small bowl. Chop 1/4 cup cilantro and add to the dressing.
- In a large bowl, combine 5 ounces baby spinach, 1/2 cup chopped bell peppers (any color), 1 1/2 cups cooked chicken (shredded or diced), and 1/2 cup roasted peanuts.
- Pour enough dressing over the salad to coat evenly. Toss gently to combine.
- Season with salt and pepper to taste.
- Divide the salad among 4 plates.
- Top each serving with 1/4 cup diced mango and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
62g
Fat
57g
Carbs
7g
