Cavatelli With Broccoli Recipe

This quick and easy Cavatelli with Broccoli recipe, inspired by the "WW recipe-cut the fat cookbook 1996," is a delightful weeknight meal the whole family will love! Garlic and fresh basil add bursts of fresh flavor to perfectly cooked cavatelli and tender-crisp broccoli. Get ready for a delicious and healthy pasta dish in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 236.4 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Cavatelli With Broccoli 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cavatelli With Broccoli

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How to Make Cavatelli With Broccoli

  1. Bring a large pot of salted water to a boil. Add 1 pound cavatelli and cook for 7-9 minutes, or until al dente. Reserve 1/4 cup of pasta water before draining.
  2. Transfer the cooked cavatelli to a large serving bowl and keep warm.
  3. While the pasta cooks, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat for 30 seconds.
  4. Add 2 cloves of minced garlic to the skillet and cook for 30 seconds, stirring frequently, until fragrant.
  5. Add 1 large head of broccoli florets (about 4 cups) to the skillet and cook for 3-4 minutes, until tender-crisp.
  6. Add the broccoli mixture, 1/4 cup chopped fresh basil, and salt to taste to the bowl of cavatelli.
  7. Toss gently, adding just enough reserved pasta water to create a creamy sauce.
  8. Top evenly with 1/2 cup grated Parmesan cheese and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

8g

Carbs

11g

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