Cheesecake No Bake Recipe

Indulge in this incredibly creamy and dreamy No-Bake Cheesecake! Shhh...the secret ingredient is white chocolate chips, creating a flavor explosion that will leave everyone wanting more. This easy recipe requires no oven and minimal effort, resulting in a decadent dessert perfect for any occasion. Try it and let us know your rating – we can't wait to hear what you think! #nobakecheesecake #cheesecake #whitechocolate #easyrecipe #dessertrecipe #quickdessert

Prep Time 15 mins
Cook Time 10 mins
Calories 5122.9 kcal
Protein 119g
Rating 5.0 (1 Reviews)
Cheesecake No Bake 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake No Bake

  • 12 ounces white chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces Cool Whip
  • Graham Cracker Crust

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How to Make Cheesecake No Bake

  1. Melt 12 ounces of white chocolate chips in a medium saucepan over low heat, stirring frequently until smooth and melted.
  2. Remove from heat and stir in 1 (8 ounce) package of softened cream cheese until well combined.
  3. Gently fold in 8 ounces of Cool Whip until smooth and creamy.
  4. Pour the mixture into your prepared graham cracker crust (recipe below or use store-bought).
  5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

1190g

Fat

1219g

Carbs

124g