Ingredients for Cheesecake No Bake
- 12 ounces white chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 8 ounces Cool Whip
- Graham Cracker Crust
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How to Make Cheesecake No Bake
- Melt 12 ounces of white chocolate chips in a medium saucepan over low heat, stirring frequently until smooth and melted.
- Remove from heat and stir in 1 (8 ounce) package of softened cream cheese until well combined.
- Gently fold in 8 ounces of Cool Whip until smooth and creamy.
- Pour the mixture into your prepared graham cracker crust (recipe below or use store-bought).
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
1190g
Fat
1219g
Carbs
124g