Ingredients for Amy's Special Raspberry Jam Bars
- 1 box (16 oz) sugar cookie mix
- 1 large egg
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1 cup white chocolate chips
- 2-3 tablespoons milk
- 1 (16 ounce) container cream cheese frosting
- 1 cup sugar free raspberry jam
- 1 cup powdered sugar
- 1/4 cup (1/2 stick) softened butter
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How to Make Amy's Special Raspberry Jam Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine 1 box (16 oz) sugar cookie mix, 1/2 cup vegetable oil, 1 large egg, and 2 tablespoons water. Mix until just combined.
- Stir in 1 cup white chocolate chips. Press the cookie dough evenly into the bottom of the prepared baking dish.
- Bake for 10-12 minutes, or until edges are lightly golden brown. Let cool completely.
- While the bars cool, prepare the frosting: In a microwave-safe bowl, combine 1 cup powdered sugar, 1/4 cup (1/2 stick) softened butter, and 2-3 tablespoons milk. Microwave in 10-second intervals, stirring until smooth and creamy.
- Spread the frosting evenly over the cooled cookie base.
- Drop 1 cup raspberry jam (or blueberry/cherry) by spoonfuls onto the frosting. Swirl gently with a knife to create a marbled effect.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
1441g
Fat
221g
Carbs
129g