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Applebee's Walnut Blondie With Maple Butter Sauce Recipe

Craving Applebee's decadent walnut blondie? This irresistible copycat recipe delivers the same rich, nutty, and gooey goodness, topped with a warm, luscious maple butter sauce. Perfect for dessert or a special treat, this easy-to-follow recipe will have you enjoying restaurant-quality blondies in minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 629.1 kcal
Protein 9g
Rating 3.0 (3 Reviews)
Applebee's Walnut Blondie With Maple Butter Sauce 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applebee's Walnut Blondie With Maple Butter Sauce

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (for blondies), 2 tablespoons chopped walnuts (optional, for sauce)
  • 1/2 cup (1 stick) unsalted butter, melted (for blondies), 1/4 cup (1/2 stick) unsalted butter (for sauce)
  • 1 cup packed light brown sugar (for blondies), 2 tablespoons packed light brown sugar (for sauce)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup maple syrup
  • 1/4 cup cream cheese, softened
  • 1 scoop vanilla ice cream (for serving)

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How to Make Applebee's Walnut Blondie With Maple Butter Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Stir in chopped walnuts.
  4. In a large bowl, cream together melted butter and brown sugar until well combined.
  5. Beat in egg and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in white chocolate chips.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  10. While the blondie is baking, prepare the maple butter sauce:
  11. In a small saucepan over low heat, combine maple syrup, butter, and cream cheese. Stir constantly until melted and smooth.
  12. Stir in brown sugar until dissolved. Add optional chopped walnuts.
  13. Let the blondie cool slightly before cutting into squares.
  14. Serve warm blondies topped with maple butter sauce and a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

286g

Fat

81g

Carbs

28g

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