Ingredients for Chicken For People Who Ve Been Told That They Can T Cook
- Boneless Skinless Chicken Breast
- Dijon Mustard
- 4-6 slices Swiss cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken For People Who Ve Been Told That They Can T Cook? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken For People Who Ve Been Told That They Can T Cook
- Preheat your oven to 350°F (175°C).
- Lightly spray a baking dish with cooking spray.
- Gently pound each chicken breast to about 1/4 inch thickness. Place them in the prepared baking dish.
- Spread 2 tablespoons of Dijon mustard evenly over each chicken breast. Top with 1-2 slices of Swiss cheese per breast.
- Cover the baking dish tightly with aluminum foil.
- Bake for 20 minutes, then remove the foil.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature reaches 165°F/74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
28g
Carbs
0g