Ingredients for Chinese Quick Pickled Radish Salad With Garlic
- Red Radish
- 2 tablespoons soy sauce
- Rice Wine
- Fresh Coriander Leaves
- Garlic Granules
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How to Make Chinese Quick Pickled Radish Salad With Garlic
- Thinly slice 2 cups of fresh radishes (red, white mooli, or black).
- In a medium bowl, combine the sliced radishes with 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1/4 cup chopped fresh coriander (cilantro), reserving some for garnish.
- Gently toss to ensure all the radishes are coated with the marinade.
- Transfer the mixture to an attractive serving bowl.
- Garnish with the remaining coriander leaves.
- Serve immediately as a condiment or side dish with your favorite Chinese or Asian cuisine. Keeps for up to 24 hours refrigerated.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
0g
Carbs
0g