Chinese Quick Pickled Radish Salad With Garlic Recipe

Add a vibrant pop of color and refreshing crunch to your next Chinese or Asian meal with this incredibly quick and easy pickled radish salad! Made with fresh radishes (red, white mooli, or even black!), this recipe takes just minutes to prepare and is the perfect accompaniment to any dish. The tangy, garlicky marinade complements the radish's crisp texture, creating a flavor explosion that will elevate your entire dining experience. Perfect as a condiment or a light side dish, this recipe is a must-try for home cooks of all levels. Impress your guests with this simple yet elegant dish – the perfect balance of flavor and texture!

Prep Time 5 mins
Cook Time 5 mins
Calories 17.5 kcal
Protein 2g
Rating 4.9 (7 Reviews)
Chinese Quick Pickled Radish Salad With Garlic 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Quick Pickled Radish Salad With Garlic

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How to Make Chinese Quick Pickled Radish Salad With Garlic

  1. Thinly slice 2 cups of fresh radishes (red, white mooli, or black).
  2. In a medium bowl, combine the sliced radishes with 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1/4 cup chopped fresh coriander (cilantro), reserving some for garnish.
  3. Gently toss to ensure all the radishes are coated with the marinade.
  4. Transfer the mixture to an attractive serving bowl.
  5. Garnish with the remaining coriander leaves.
  6. Serve immediately as a condiment or side dish with your favorite Chinese or Asian cuisine. Keeps for up to 24 hours refrigerated.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

0g

Carbs

0g