Rice Wine

*Oryza sativa* (for rice) Cooking Alcohol

Rice Wine Cooking Alcohol

At a Glance

  • Category Cooking Alcohol

The Forktionary Angle

"The ancient grain's liquid magic, transforming Asian dishes with depth and aroma."

Definition

An alcoholic beverage made from fermented rice, used extensively in East Asian cooking to tenderize meat, add flavor, and remove odors.

Alcohol By Volume (ABV) Typically 12-20%
Historical Origin Dates back ~9,000 years in China
Tenderizing Action Enzymes break down meat proteins

Flavor Profile

The primary flavor notes for Rice Wine are:

Savory subtly sweet sometimes tangy umami-rich

Chef’s Secret

When using rice wine in marinades for stir-fries, add it early to allow its enzymes to tenderize meat and its alcohol to evaporate, leaving behind complex flavors. A final splash right before serving can brighten flavors.

Best Substitutes

Dry sherry

for savory
Ratio 1:1

Dry white wine

for savory
Ratio 1:1

Mirin

if sweetness is desired
Ratio 1:1

Non-alcoholic substitutes: Chicken or vegetable broth + a splash of rice vinegar

Ratio 1:1

Buying Guide

Look for "Shaoxing cooking wine" or "Sake" (Japanese rice wine). Avoid "cooking wine" labeled products that contain high salt.

Recipes Using Rice Wine

Fish Main Ingredient Course For 1 Or 2

1 Favorite Chinese Steamed Whole Fish By Sy

Experience the exquisite flavors of authentic Cantonese cuisine with this incredibly easy recipe for Steamed Whole Fish! This recipe elevates a simple, fresh fish into a culinary masterpiece. The delicate fish is perfectly steamed, then drizzled with a fragrant and flavorful sauce that will tantalize your taste buds. A perfect weeknight meal or impressive dish for guests!

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Spaghetti Pasta Rice And Grains Cuisine Spaghetti

Sesame Noodles With Peanut Sauce

Escape the heat with this incredibly satisfying Sesame Noodles with Creamy Peanut Sauce recipe! A vibrant and flavorful cold noodle dish perfect for a hot summer day. This recipe features a rich, homemade peanut sauce that's bursting with sesame flavor and a touch of spice. Ready in under 30 minutes!

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Time To Make Time To Make Preparation Dietary

All Purpose Stir Fry Sauce Brown Garlic Sauce

This incredibly versatile brown garlic stir-fry sauce is a game-changer! Adapted from Martin Yan's classic techniques, this recipe yields 1 ¾ cups of deliciousness – enough for two meals. Imagine the convenience of having this flavorful sauce ready in your fridge for quick weeknight dinners. Even picky eaters will gobble up their veggies when dipped in this savory goodness! We've tweaked the original recipe to use Angostura soy sauce for a less salty, more balanced flavor. Start with a smaller amount of soy sauce and adjust to your preference. Make it vegetarian-friendly by using vegetable broth! Prepare to be amazed by the depth of flavor this easy-to-make sauce delivers.

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Time To Make Meat Low Carb 60 Minutes Or Less

Asian Chicken Burgers

Juicy Asian Chicken Burgers bursting with flavor! This recipe skips the bread crumbs and egg unless your chicken is extra dry. These flavorful patties are perfectly complemented by crisp beansprouts, a tangy soy sauce drizzle, and creamy sour cream. Serve on toasted buns for a quick and delicious weeknight meal or a fun weekend BBQ.

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Main Ingredient Pork Meat Main Ingredient

Asian Inspired Pulled Pork Shoulder For Tacos Or Sliders

Craving incredible, melt-in-your-mouth pulled pork? This slow cooker recipe delivers Asian-fusion flavor in a fraction of the time! Inspired by classic char siu, but with a unique twist, this recipe transforms a pork shoulder into tender, juicy perfection. Perfect for tacos, sliders, or enjoying on its own! Easy, delicious, and ready in just under 8 hours.

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Equipment Chicken Thighs Legs Asian Main Ingredient

Asian Sticky Chicky

Get ready for an explosion of flavor with this Asian Sticky Chicky recipe! Juicy, tender chicken thighs are coated in a luscious, sticky glaze that's sweet, savory, and utterly irresistible. Forget dry chicken breasts – this recipe uses skinless, boneless thighs for maximum flavor and moisture. Easy to follow instructions and a short prep time make this the perfect weeknight meal.

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4 Hours Or Less Time To Make Salads Asian

Asian Style Savory Baked Tofu

Transform ordinary tofu into an irresistible Asian-inspired dish! This recipe delivers incredibly flavorful, crispy baked tofu that will even convert tofu skeptics. The secret? A flavorful marinade and thorough pressing to remove excess moisture. Get ready for a culinary adventure that's both easy and incredibly rewarding. Perfect for weeknight dinners or impressive gatherings. Inspired by the Sunday Moosewood Cookbook.

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Occasion Main Dish Vegan Baking

Baked Marinated Tofu

Elevate your tofu game with this incredible recipe from renowned food writer Joe Yonan! Freezing the tofu beforehand creates an unbelievably satisfying, crispy texture that absorbs the marinade perfectly. This recipe is quick, easy, and incredibly versatile. Enjoy it immediately as a hearty side dish, or add it to salads, stir-fries, and more! The secret? Freezing the tofu for maximum flavor and texture.

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Preparation Marinades And Rubs Stir Fry Time To Make

Beef And Broccoli Stir Fry

Craving authentic Chinese takeout? This Beef and Broccoli Stir-Fry recipe delivers the same incredible flavors you love, right in your own kitchen! Inspired by a restaurant favorite, this recipe is quick, easy, and packed with savory goodness. Tender beef, vibrant broccoli, and a mouthwatering sauce come together in a symphony of textures and tastes. Get ready for a restaurant-quality meal in under 30 minutes!

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