Forktionary

Horseradish With Red Beets Recipe

A vibrant and zesty horseradish recipe, passed down through generations! This incredible condiment, perfect for meat dishes, shrimp cocktails, boiled potatoes, or as a cracker topping, boasts a unique blend of spicy horseradish and earthy beets. This family heirloom recipe, unchanged for over a century, guarantees a flavor explosion that will elevate any meal. Get ready to experience a taste of Russian culinary tradition!

Prep Time 20 mins
Cook Time 50 mins
Calories 152 kcal
Protein 4g
Rating 0.0 (2 Reviews)
Horseradish With Red Beets 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish With Red Beets

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How to Make Horseradish With Red Beets

  1. Cook scrubbed beets with skins until tender
  2. When done, immerse in cold water immediately
  3. Let cool slightly, peel and discard skins
  4. Shred beets with a medium coarse grater and set aside
  5. Scrape horseradish root well to remove any blemishes
  6. Cut root into small pieces
  7. Measure 1 1 / 2 cups of vinegar and 1 cup of cold water
  8. Add horseradish to blender, cover and process, adding vinegar / water mixture as required until horseradish is well blended
  9. Continue to process remainder of horseradish root
  10. If necessary, add more vinegar and water in equal amounts so that the horseradish is well chopped and blended
  11. In a mixing bowl, add grated beets, sugar, the remainder 3 / 4 cup of white vinegar and 1 cup of processed horseradish
  12. Mix well
  13. Add sugar and salt and mix well to incorporate
  14. If desired, add more horseradish to suit your taste, also adust seasonings to taste
  15. Store any remaining horseradish in a glass jar with a tight fitting lid in the refrigerator
  16. Store the jar upside down so that no air gets into the jar, lasts much longer

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

103g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat European Gluten Free

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Condiments Etc Vegetables Hungarian European Dinner Party Holiday Event Low Fat Vegetarian Russian Polish Spreads Food Processor Blender Dietary Spicy Christmas New Years Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings