Chipotle Scalloped Sweet Potatoes Recipe

Spice up your dinner with these irresistible Chipotle Scalloped Sweet Potatoes! Inspired by the culinary genius of Bobby Flay, this recipe delivers creamy, baked sweet potatoes with a delicious smoky chipotle kick. Perfect for a cozy weeknight meal or a special occasion, your family and friends will be begging for seconds. Get ready to experience sweet potato heaven!

Prep Time 20 mins
Cook Time 55 mins
Calories 496.2 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Chipotle Scalloped Sweet Potatoes 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Scalloped Sweet Potatoes

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How to Make Chipotle Scalloped Sweet Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup heavy cream and 2 tablespoons chipotle puree until smooth.
  3. Peel and thinly slice 3 pounds sweet potatoes.
  4. Season sweet potato slices generously with salt and freshly ground black pepper.
  5. In a greased 6x8 inch baking dish, layer half of the sweet potatoes.
  6. Drizzle with 1/4 cup (5 tablespoons) of the chipotle cream mixture.
  7. Repeat layers with remaining sweet potatoes and cream mixture, ending with a cream layer.
  8. Cover the baking dish with foil.
  9. Bake for 30 minutes.
  10. Remove foil and bake for an additional 25 minutes, or until sweet potatoes are tender and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

137g

Carbs

7g