Ingredients for Chipotle Scalloped Sweet Potatoes
- 1 cup heavy cream
- Pureed Chipotle Chile
- 3 pounds sweet potatoes
- Salt & Freshly Ground Black Pepper
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How to Make Chipotle Scalloped Sweet Potatoes
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup heavy cream and 2 tablespoons chipotle puree until smooth.
- Peel and thinly slice 3 pounds sweet potatoes.
- Season sweet potato slices generously with salt and freshly ground black pepper.
- In a greased 6x8 inch baking dish, layer half of the sweet potatoes.
- Drizzle with 1/4 cup (5 tablespoons) of the chipotle cream mixture.
- Repeat layers with remaining sweet potatoes and cream mixture, ending with a cream layer.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 25 minutes, or until sweet potatoes are tender and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
137g
Carbs
7g