Badam Pista Kulfi Ice Cream Recipe

Indulge in the rich, luxurious flavors of homemade Badam Pista Kulfi Ice Cream! This decadent dessert features a delightful blend of creamy ice cream, crunchy pistachios, and fragrant almonds. Easy to make and requiring only overnight freezing, this recipe is perfect for a special occasion or a simple weeknight treat. Prepare to be amazed by the authentic taste of this classic Indian dessert.

Prep Time 20 mins
Cook Time 1450 mins
Calories 873 kcal
Protein 27g
Rating 1.0 (1 Reviews)
Badam Pista Kulfi Ice Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Badam Pista Kulfi Ice Cream

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How to Make Badam Pista Kulfi Ice Cream

  1. In a large bowl, combine 1 cup whole milk, 1 cup heavy cream, 1/2 cup sugar, 1/4 cup almond powder, 1/4 cup pistachio powder, 1/4 teaspoon cardamom powder, a pinch of saffron strands (soaked in 1 tablespoon warm milk for 10 minutes), and 1/4 teaspoon rose water.
  2. Whisk the mixture thoroughly until the sugar dissolves completely and all ingredients are well incorporated. Make sure there are no lumps.
  3. Pour the mixture into kulfi molds or a freezer-safe container. If using molds, ensure they're tightly sealed.
  4. Freeze for at least 8-10 hours, or preferably overnight, until the kulfi is completely solid.
  5. Before serving, run the kulfi molds under warm running water for just 1-2 seconds to loosen the kulfi. Gently twist and pull out the kulfi onto serving plates. Garnish with extra pistachios and almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

293g

Fat

174g

Carbs

27g

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