Ingredients for Apple Cream Sponge
- 2/3 cup heavy cream
- 3/4 cup sugar
- 1 pinch salt
- 2 eggs
- 1 1/2 cups self-rising flour
- 1 medium apple
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
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How to Make Apple Cream Sponge
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and dice the apples. Gently fold them into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the sponge cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm with whipped cream and/or custard, or chilled and cut into cubes for afternoon tea.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
229g
Fat
74g
Carbs
32g
