Ingredients for Chocolate Almond Bark
- 12 ounces bittersweet chocolate chips
- Whole Almonds
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How to Make Chocolate Almond Bark
- Melt your bittersweet chocolate in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth and completely melted.
- Spread the melted chocolate evenly onto a parchment-lined baking sheet. Aim for a thin, even layer, about 1/8 inch thick.
- Sprinkle the chopped almonds evenly over the melted chocolate.
- Gently press the almonds into the chocolate.
- Refrigerate for at least 20-25 minutes, or until the chocolate is completely set.
- Once set, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
10g
Carbs
3g