Chocolate Almond Bark Recipe

Indulge in this decadent Chocolate Almond Bark – the perfect homemade holiday gift or festive treat! This easy recipe lets you showcase your favorite bittersweet chocolate, creating a rich and satisfying experience. Customize it with your preferred nuts or adjust the chocolate-to-nut ratio for your ideal flavor balance. Get ready to impress your friends and family with this simple yet elegant dessert!

Prep Time 10 mins
Cook Time 25 mins
Calories 308.3 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Chocolate Almond Bark 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Almond Bark

  • 12 ounces bittersweet chocolate chips
  • Whole Almonds

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How to Make Chocolate Almond Bark

  1. Melt your bittersweet chocolate in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth and completely melted.
  2. Spread the melted chocolate evenly onto a parchment-lined baking sheet. Aim for a thin, even layer, about 1/8 inch thick.
  3. Sprinkle the chopped almonds evenly over the melted chocolate.
  4. Gently press the almonds into the chocolate.
  5. Refrigerate for at least 20-25 minutes, or until the chocolate is completely set.
  6. Once set, break the bark into irregular pieces.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

10g

Carbs

3g