Basically Bittersweet Mocha Cake Recipe

Indulge in this decadent yet healthy bittersweet mocha cake! We've reduced the sugar and boosted the cocoa for an intensely chocolatey flavor, enhanced by the rich aroma of coffee. Using applesauce instead of oil and whole wheat flour adds a wholesome twist without sacrificing deliciousness. This recipe is perfect for those seeking a healthier, less-sweet chocolate cake experience.

Prep Time 20 mins
Cook Time 45 mins
Calories 127 kcal
Protein 7g
Rating Be the first
Basically Bittersweet Mocha Cake 259

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basically Bittersweet Mocha Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basically Bittersweet Mocha Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basically Bittersweet Mocha Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 cups whole wheat flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together 1 cup applesauce, ½ cup buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup brewed strong coffee.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!
  5. Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting or serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Basically Bittersweet Mocha Cake?

Basically Bittersweet Mocha Cake takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Basically Bittersweet Mocha Cake?

Basically Bittersweet Mocha Cake has approximately 127 calories per serving, with about 7 g protein, 7 g carbohydrates and 5 g fat.

What ingredients do I need for Basically Bittersweet Mocha Cake?

The key ingredients for Basically Bittersweet Mocha Cake are Whole Wheat Flour, Sugar, Cocoa, Baking Soda, Salt, Canola Oil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review