Ingredients for Basically Bittersweet Mocha Cake
- 2 cups whole wheat flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 0 Canola Oil
- 1 cup unsweetened applesauce
- 0 Skim Milk
- 0 Lime Juice
- 2 large eggs
- 1 cup brewed strong coffee
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How to Make Basically Bittersweet Mocha Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups whole wheat flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 ½ cups granulated sugar.
- In a separate bowl, whisk together 1 cup applesauce, ½ cup buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup brewed strong coffee.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
1g
Carbs
7g