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Chocolate Chip Cookie Ice Cream Bars Sandwiches Oamc Recipe

Cool down this summer with these ridiculously easy and delicious no-bake Chocolate Chip Cookie Ice Cream Bars! Perfect for a hot day, these bars combine chewy chocolate chip cookies with your favorite ice cream and crunchy toppings. Customize them with sprinkles, chopped nuts, or any other fun additions to make them your own. Get the recipe and impress your friends and family with this simple yet stunning dessert!

Prep Time 30 mins
Cook Time 195 mins
Calories 227.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Chocolate Chip Cookie Ice Cream Bars Sandwiches Oamc

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cookie Ice Cream Bars Sandwiches Oamc

  • 1 (16 ounce) package refrigerated chocolate chip cookie dough
  • 2 quarts ice cream, softened
  • 1/2 cup hot fudge
  • 1/2 cup chopped nuts
  • 1/4 cup toffee bits
  • 1/2 cup melted semi-sweet chocolate chips

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How to Make Chocolate Chip Cookie Ice Cream Bars Sandwiches Oamc

  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the finished cookie out.
  2. Prepare your favorite chocolate chip cookie dough (or use 1 box of pre-made dough, about 16 oz). Press the dough evenly into the prepared baking pan.
  3. Bake for 14-16 minutes, or until lightly golden brown. Let cool completely in the pan.
  4. Once completely cool, carefully invert the cookie onto a clean surface. Return the cookie (cooked side up) to the pan.
  5. Trim the edges of the cookie to create a neat rectangle.
  6. Evenly spread 2 quarts of your favorite softened ice cream over the cooled cookie layer. If using two flavors, spread them in separate halves.
  7. If the ice cream is very soft, use a spatula to smooth it out. If it’s firm, gently press it into place using a piece of plastic wrap.
  8. Freeze for at least 1 hour, or until firm.
  9. Remove from freezer. Drizzle 1/2 cup melted semi-sweet chocolate over the ice cream layer and spread evenly using a spatula or offset knife.
  10. Cover with plastic wrap and freeze for another hour, or until very firm.
  11. Invert the baking pan onto a clean surface to release the ice cream bar. Carefully remove the parchment paper.
  12. Flip the bar over (ice cream side up). Cut the bar in half crosswise, then cut each half into 8 bars for a total of 16 bars.
  13. Prepare your toppings: Combine 1/2 cup chopped nuts (such as pecans or walnuts) and 1/4 cup chopped toffee bits.
  14. Press one side of each bar into the nut and toffee mixture.
  15. Wrap each bar individually in plastic wrap and freeze for at least another hour, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

23g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Lunch Snacks Eggs Dairy Oven Easy Dinner Party Kid Friendly Summer Frozen Desserts Chocolate Freezer Dietary Seasonal Oamc Freezer Make Ahead Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less