Easy Swirled Cookie Cups Recipe

Indulge in these irresistible two-ingredient cookie cups! This unbelievably simple recipe combines ready-made chocolate chip cookie dough with your favorite chocolate morsels for a decadent dessert that's ready in minutes. Perfect for a quick treat or a fun baking project with kids!

Prep Time 5 mins
Cook Time 15 mins
Calories 153.3 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Easy Swirled Cookie Cups 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Swirled Cookie Cups

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How to Make Easy Swirled Cookie Cups

  1. Preheat oven to 350°F (175°C). Grease a 20-count mini muffin tin.
  2. Place 1 tablespoon of cookie dough into each prepared muffin cup.
  3. Use your fingers or the back of a spoon to press the dough down, creating a well in the center.
  4. Bake for 10-11 minutes, or until the edges are golden brown and set.
  5. Carefully remove the mini muffin tin from the oven and place it on a wire rack to cool slightly.
  6. While the cookie cups are still warm, fill each well with approximately 1 teaspoon of chocolate morsels.
  7. The morsels will melt slightly, creating a delicious, swirled center. Let cool completely.
  8. Once completely cooled, remove the cookie cups from the muffin tin and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

16g

Carbs

6g