Ingredients for Easy Swirled Cookie Cups
- Refrigerated Chocolate Chip Cookie Dough
- Chocolate Chips
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How to Make Easy Swirled Cookie Cups
- Preheat oven to 350°F (175°C). Grease a 20-count mini muffin tin.
- Place 1 tablespoon of cookie dough into each prepared muffin cup.
- Use your fingers or the back of a spoon to press the dough down, creating a well in the center.
- Bake for 10-11 minutes, or until the edges are golden brown and set.
- Carefully remove the mini muffin tin from the oven and place it on a wire rack to cool slightly.
- While the cookie cups are still warm, fill each well with approximately 1 teaspoon of chocolate morsels.
- The morsels will melt slightly, creating a delicious, swirled center. Let cool completely.
- Once completely cooled, remove the cookie cups from the muffin tin and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
16g
Carbs
6g