Ingredients for Chocolate Chip Peanut Butter Squares
- 1 cup powdered sugar
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 16 ounces refrigerated chocolate chip cookie dough
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How to Make Chocolate Chip Peanut Butter Squares
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup powdered sugar, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract.
- Mix thoroughly until smooth and creamy.
- Remove 16 ounces refrigerated chocolate chip cookie dough from its wrapper.
- Lightly flour your hands. Press half of the cookie dough evenly into the bottom of an ungreased 8x8 inch or 9x9 inch baking pan.
- Spread the peanut butter mixture evenly over the cookie dough layer.
- Crumble the remaining cookie dough and sprinkle it evenly over the peanut butter layer.
- Gently press the crumbled dough into the peanut butter layer to help it adhere.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan for 30 minutes.
- Refrigerate for at least 1 hour to allow the bars to firm up.
- Cut into squares and serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
70g
Fat
30g
Carbs
15g
