Ingredients for Chocolate Chip Cookie Cheesecake
- Refrigerated Chocolate Chip Cookie Dough
- 16 ounces (2 packages) cream cheese, softened
- 4 large eggs
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
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How to Make Chocolate Chip Cookie Cheesecake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch nonstick baking pan (glass is preferred).
- Unroll 1 ½ to 2 packages (16-20 ounces total) of refrigerated chocolate chip cookie dough. Cut into 1/4 inch slices.
- Arrange cookie dough slices in a single layer in the prepared pan, pressing firmly to create a crust. Ensure there are no gaps.
- In a large bowl, beat together the following ingredients using an electric mixer until smooth and creamy:
- - 16 ounces (2 packages) cream cheese, softened
- - 1 ½ cups granulated sugar
- - 4 large eggs
- - 1 teaspoon vanilla extract
- Gently pour the cream cheese mixture evenly over the cookie dough crust.
- Cut any remaining cookie dough into slices and arrange them evenly over the top of the cream cheese mixture, similar to arranging cookies on a baking sheet.
- Bake for 40-50 minutes, or until the edges are set and the center is just slightly jiggly. (The center will not be completely set.)
- Let cool completely on a wire rack for at least 1 hour before refrigerating.
- Refrigerate for at least 4 hours (or preferably overnight) before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
50g
Fat
82g
Carbs
28g
