Ingredients for Fudge Filled Bars
- 1 (14-ounce) can sweetened condensed milk
- Semi Sweet Chocolate Chips
- 6 tablespoons (3 ounces) unsalted butter
- Vanilla Extract
- Refrigerated Sugar Cookie Dough
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How to Make Fudge Filled Bars
- Preheat oven to 350°F (175°C). Line a 15x10 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk, 12 ounces semi-sweet chocolate chips, and 6 tablespoons (3 ounces) unsalted butter.
- Cook over low heat, stirring frequently, until chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the chocolate mixture cool for 15 minutes.
- Meanwhile, prepare your cookie dough. (Recipe for 2 rolls of your favorite sugar cookie dough is needed here. If using a pre-made dough, ensure you have approximately 2 rolls, about 20 ounces total. If making your own, adjust the dough recipe accordingly.)
- Using floured hands, press 1 1/2 rolls of cookie dough evenly into the prepared baking pan.
- Pour the cooled chocolate mixture evenly over the pressed cookie dough.
- Crumble the remaining 1/2 roll of cookie dough over the chocolate layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Insert a toothpick into the center; it should come out with moist crumbs.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
20g
Carbs
9g
