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White Chocolate Macaroons D V O Recipe

Indulge in melt-in-your-mouth White Chocolate Macaroons! This incredibly easy recipe uses ready-made white chocolate chunk cookie dough for a delightful treat that's ready in under 30 minutes. Perfect for beginner bakers and those craving a sweet, simple dessert. Get ready to impress with these irresistible cookies – a Gooseberry Patch Cooking favorite!

Prep Time 5 mins
Cook Time 15 mins
Calories 34.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
White Chocolate Macaroons D V O 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Macaroons D V O

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How to Make White Chocolate Macaroons D V O

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Gently combine 16 oz ready-made white chocolate chunk cookie dough and 1/4 cup milk.
  3. Mix thoroughly until well combined. If the dough is too thick add a little more milk until you reach desired consistency.
  4. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each macaroon.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
  6. Let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

9g

Carbs

1g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Drop Cookies Desserts Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Inexpensive Toddler Friendly Coconut Number Of Servings