Ingredients for Banana Fudgicle
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How to Make Banana Fudgicle
- Add 1/4 cup (60ml) of creme de cocoa to a blender.
- Add one very ripe banana, sliced.
- Pour in 4 ounces (113g) of half-and-half cream.
- Add 12 ounces (340g) of ice cubes (smaller cubes blend better).
- Blend until completely smooth and thick.
- Pour into two 6-ounce (170ml) tulip glasses.
- Garnish with shaved chocolate (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
20g
Carbs
5g