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Banana Fudgicle Recipe

Beat the summer heat with this refreshing Banana Fudgicle! This quick and easy frozen dessert is the perfect cool treat. Creamy, chocolatey, and bursting with banana flavor, it's a delicious and healthy alternative to ice cream. Get your blender ready for this 6-minute wonder!

Prep Time 5 mins
Cook Time 6 mins
Calories 126.2 kcal
Protein 4g
Rating 4.8 (6 Reviews)
Banana Fudgicle 94

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Fudgicle

  • Dark Creme De Cacao
  • Banana
  • Half And Half
  • Ice Cubes
  • Bittersweet Chocolate

How to Make Banana Fudgicle

  1. Add 1/4 cup (60ml) of creme de cocoa to a blender.
  2. Add one very ripe banana, sliced.
  3. Pour in 4 ounces (113g) of half-and-half cream.
  4. Add 12 ounces (340g) of ice cubes (smaller cubes blend better).
  5. Blend until completely smooth and thick.
  6. Pour into two 6-ounce (170ml) tulip glasses.
  7. Garnish with shaved chocolate (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

20g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Beverages Fruit American Easy Cocktails Food Processor Blender Dietary Equipment Small Appliance Number Of Servings