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Banana Fudgicle Recipe

Beat the summer heat with this refreshing Banana Fudgicle! This quick and easy frozen dessert is the perfect cool treat. Creamy, chocolatey, and bursting with banana flavor, it's a delicious and healthy alternative to ice cream. Get your blender ready for this 6-minute wonder!

Prep Time 5 mins
Cook Time 6 mins
Calories 126.2 kcal
Protein 4g
Rating 4.8 (6 Reviews)
Banana Fudgicle

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Fudgicle

  • Dark Creme De Cacao
  • Banana
  • Half And Half
  • Ice Cubes
  • Bittersweet Chocolate

How to Make Banana Fudgicle

  1. Add 1/4 cup (60ml) of creme de cocoa to a blender.
  2. Add one very ripe banana, sliced.
  3. Pour in 4 ounces (113g) of half-and-half cream.
  4. Add 12 ounces (340g) of ice cubes (smaller cubes blend better).
  5. Blend until completely smooth and thick.
  6. Pour into two 6-ounce (170ml) tulip glasses.
  7. Garnish with shaved chocolate (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

20g

Carbs

5g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Beverages Fruit American Easy Cocktails Food Processor Blender Dietary Equipment Small Appliance Number Of Servings