Banana Fudgicle Recipe

Beat the summer heat with this refreshing Banana Fudgicle! This quick and easy frozen dessert is the perfect cool treat. Creamy, chocolatey, and bursting with banana flavor, it's a delicious and healthy alternative to ice cream. Get your blender ready for this 6-minute wonder!

Prep Time 5 mins
Cook Time 6 mins
Calories 126.2 kcal
Protein 4g
Rating 4.8 (6 Reviews)
Banana Fudgicle 153

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Fudgicle

  • 1/4 cup (60ml) dark creme de cacao
  • 1 very ripe banana, sliced
  • 4 ounces (113g) half-and-half cream
  • 12 ounces (340g) ice cubes
  • shaved bittersweet chocolate (optional, for garnish)

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How to Make Banana Fudgicle

  1. Add 1/4 cup (60ml) of creme de cocoa to a blender.
  2. Add one very ripe banana, sliced.
  3. Pour in 4 ounces (113g) of half-and-half cream.
  4. Add 12 ounces (340g) of ice cubes (smaller cubes blend better).
  5. Blend until completely smooth and thick.
  6. Pour into two 6-ounce (170ml) tulip glasses.
  7. Garnish with shaved chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

20g

Carbs

5g

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