Ingredients for Amish Onion Patties
- 1 ½ cups all-purpose flour
- cups sugar
- cups cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large sweet onions (about 2 cups)
- ¼ teaspoon black pepper
- about 1 inch vegetable oil
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How to Make Amish Onion Patties
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gradually add 1 cup of milk, whisking until a thick batter forms. Let the batter rest for 5 minutes.
- Finely chop 2 large sweet onions (about 2 cups). Add the chopped onions to the batter and gently mix until combined.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot (a drop of batter should sizzle immediately), drop spoonfuls of the batter into the hot oil, leaving space between each patty.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. As the patties are cooking, gently flatten them with a spatula to create even patties.
- Remove the patties from the skillet and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Serve warm as a delicious side dish alongside your favorite meals.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
29g
Fat
5g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Vegetables American Easy Potluck Dinner Party Finger Food Low Fat Deep Fry Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Amish Mennonite Inexpensive Northeastern United States Low In Something Taste Mood To Go Equipment Presentation Technique
