Ingredients for Amish Onion Patties
- Flour
- Sugar
- Cornmeal
- Baking Powder
- Salt
- 1 cup milk
- Onions
How to Make Amish Onion Patties
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Gradually add 1 cup of milk, whisking until a thick batter forms. Let the batter rest for 5 minutes.
- Finely chop 2 large sweet onions (about 2 cups). Add the chopped onions to the batter and gently mix until combined.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot (a drop of batter should sizzle immediately), drop spoonfuls of the batter into the hot oil, leaving space between each patty.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. As the patties are cooking, gently flatten them with a spatula to create even patties.
- Remove the patties from the skillet and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Serve warm as a delicious side dish alongside your favorite meals.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
29g
Fat
5g
Carbs
11g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Side Dishes
Vegetables
American
Easy
Potluck
Dinner Party
Finger Food
Low Fat
Deep Fry
Stove Top
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Amish Mennonite
Inexpensive
Northeastern United States
Low In Something
Taste Mood
To Go
Equipment
Presentation
Technique
