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Amish Onion Patties Recipe

Crispy, golden-brown Amish Onion Patties are the perfect side dish! Made with sweet onions (like Vidalia, Maui Sweet, or 1015), these savory patties are incredibly easy to make and bursting with flavor. A delightful combination of tender onions and a crispy exterior, they're sure to be a family favorite. Get ready to impress your loved ones with this simple yet elegant recipe!

Prep Time 15 mins
Cook Time 23 mins
Calories 174.9 kcal
Protein 10g
Rating 3.5 (11 Reviews)
Amish Onion Patties

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Onion Patties

  • Flour
  • Sugar
  • Cornmeal
  • Baking Powder
  • Salt
  • 1 cup milk
  • Onions

How to Make Amish Onion Patties

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
  2. Gradually add 1 cup of milk, whisking until a thick batter forms. Let the batter rest for 5 minutes.
  3. Finely chop 2 large sweet onions (about 2 cups). Add the chopped onions to the batter and gently mix until combined.
  4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot (a drop of batter should sizzle immediately), drop spoonfuls of the batter into the hot oil, leaving space between each patty.
  5. Fry for 2-3 minutes per side, or until golden brown and cooked through. As the patties are cooking, gently flatten them with a spatula to create even patties.
  6. Remove the patties from the skillet and place them on a wire rack or plate lined with paper towels to drain excess oil.
  7. Serve warm as a delicious side dish alongside your favorite meals.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

29g

Fat

5g

Carbs

11g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Vegetables American Easy Potluck Dinner Party Finger Food Low Fat Deep Fry Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Amish Mennonite Inexpensive Northeastern United States Low In Something Taste Mood To Go Equipment Presentation Technique