Chocolate Dipped Ginger Recipe

Indulge in a taste of Victorian elegance with these exquisite chocolate-dipped ginger treats! We use the finest Victorian Epicure crystallized ginger, known for its superior quality and intense flavor. This easy recipe creates a sophisticated and scrumptious dessert perfect for gifting or enjoying yourself. The rich, dark chocolate perfectly complements the spicy ginger, creating an unforgettable flavor combination.

Prep Time 15 mins
Cook Time 75 mins
Calories 13.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chocolate Dipped Ginger 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dipped Ginger

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How to Make Chocolate Dipped Ginger

  1. Line a baking sheet with parchment paper.
  2. Gently brush off any excess sugar from the crystallized ginger pieces.
  3. Melt the Belgian chocolate according to package directions (usually in a double boiler or microwave).
  4. Dip each piece of crystallized ginger into the melted chocolate, ensuring it's fully coated.
  5. Place the chocolate-covered ginger pieces onto the prepared parchment paper.
  6. Let the chocolate harden at room temperature for at least 1 hour, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g