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How to Make Chocolate Dipped Ginger
- Line a baking sheet with parchment paper.
- Gently brush off any excess sugar from the crystallized ginger pieces.
- Melt the Belgian chocolate according to package directions (usually in a double boiler or microwave).
- Dip each piece of crystallized ginger into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered ginger pieces onto the prepared parchment paper.
- Let the chocolate harden at room temperature for at least 1 hour, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g