Ingredients for Banana Egg Rolls With Custard Sauce
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How to Make Banana Egg Rolls With Custard Sauce
- Peel 3 ripe bananas and quarter them lengthwise.
- Lay out egg roll wrappers on a clean, flat surface, with a corner pointing towards you.
- Place 2 banana quarters in the center of each wrapper.
- Sprinkle 1/2 tablespoon of dark chocolate chips (or more, to taste) and/or 1 teaspoon of crystallized ginger over the bananas.
- Fold the egg roll wrapper according to package directions, ensuring it's tightly sealed.
- Pour approximately 2 inches of vegetable oil into a deep skillet or pot.
- Heat the oil to 365°F (185°C).
- Carefully fry the egg rolls one at a time for 1-1 1/2 minutes, or until golden brown and crispy.
- Remove the egg rolls and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Keep the fried egg rolls warm in a 250°F (120°C) oven while you finish frying the remaining rolls.
- Serve the warm banana egg rolls immediately with a generous serving of creamy custard sauce.
- Enjoy your delicious and unique dessert!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
67g
Fat
8g
Carbs
15g