Banana Egg Rolls With Custard Sauce Recipe

Indulge in a delightful twist on dessert! These crispy banana egg rolls, filled with sweet banana and optional dark chocolate or crystallized ginger, are deep-fried to golden perfection. Served warm with a luscious homemade custard sauce, this recipe is a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 30 mins
Calories 244 kcal
Protein 13g
Rating 4.5 (2 Reviews)
Banana Egg Rolls With Custard Sauce 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Egg Rolls With Custard Sauce

  • 3 ripe bananas
  • 8-10 egg roll wrappers
  • 4-5 tablespoons dark or semi-sweet chocolate chips
  • 2-3 tablespoons crystallized ginger
  • 2-3 cups vegetable oil
  • 2 large egg yolks
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

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How to Make Banana Egg Rolls With Custard Sauce

  1. Peel 3 ripe bananas and quarter them lengthwise.
  2. Lay out egg roll wrappers on a clean, flat surface, with a corner pointing towards you.
  3. Place 2 banana quarters in the center of each wrapper.
  4. Sprinkle 1/2 tablespoon of dark chocolate chips (or more, to taste) and/or 1 teaspoon of crystallized ginger over the bananas.
  5. Fold the egg roll wrapper according to package directions, ensuring it's tightly sealed.
  6. Pour approximately 2 inches of vegetable oil into a deep skillet or pot.
  7. Heat the oil to 365°F (185°C).
  8. Carefully fry the egg rolls one at a time for 1-1 1/2 minutes, or until golden brown and crispy.
  9. Remove the egg rolls and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Keep the fried egg rolls warm in a 250°F (120°C) oven while you finish frying the remaining rolls.
  11. Serve the warm banana egg rolls immediately with a generous serving of creamy custard sauce.
  12. Enjoy your delicious and unique dessert!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

8g

Carbs

15g