Forktionary

Baked German Gingerbread Apples Recipe

Indulge in the warm, spicy flavors of autumn with this delectable Baked German Gingerbread Apples recipe! This festive dessert features tender baked apples infused with a crunchy gingerbread crumble, sweet honey syrup, and a delightful hint of crystallized ginger. A perfect fall treat for your family and friends. Get the recipe now!

Prep Time 20 mins
Cook Time 55 mins
Calories 301.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Baked German Gingerbread Apples 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked German Gingerbread Apples

  • 1 cup lebkuchen (German gingerbread)
  • 1/2 cup crystallized ginger
  • 1/4 cup chopped walnuts or pecans
  • 1/2 cup honey
  • 5 tablespoons unsalted butter
  • 6 medium apples (such as Honeycrisp or Fuji)
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 cup heavy cream (for whipping)
  • 2 tablespoons powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked German Gingerbread Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked German Gingerbread Apples

  1. Preheat oven to 375°F (190°C).
  2. Crumble 1 cup lebkuchen (German gingerbread) into small pieces and place in a medium bowl.
  3. Add 1/2 cup crystallized ginger, finely chopped, and 1/4 cup chopped walnuts or pecans to the bowl.
  4. In a microwave-safe bowl, melt 1/4 cup (1/2 stick) unsalted butter and 1/4 cup honey together. Add to the gingerbread mixture.
  5. Stir until well combined and set aside.
  6. Core 6 medium apples (such as Honeycrisp or Fuji) without cutting through the base. Using a small knife or melon baller, remove some of the apple flesh from the center to create space for the filling.
  7. Arrange apples in a 12x7.5x2 inch baking dish.
  8. Spoon the prepared gingerbread filling into the opening of each apple, packing it down gently.
  9. In a small saucepan, combine 1/4 cup honey, 2 tablespoons brown sugar, 2 tablespoons water, and 1 tablespoon unsalted butter.
  10. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2 minutes, or until slightly thickened.
  11. Keep the syrup warm. Brush apples liberally with the honey syrup and pour any remaining syrup around the apples in the baking dish.
  12. Bake uncovered at 375°F (190°C) for 45-50 minutes, or until apples are tender, basting occasionally with the remaining syrup.
  13. Let cool for 15 minutes.
  14. Whip 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
  15. Serve apples warm with a dollop of whipped cream and garnish with slivers of crystallized ginger.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

195g

Fat

25g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit German European Dinner Party Fall Holiday Event Kid Friendly Winter Dietary Christmas Seasonal Apples