Chocolate Eclair Dessert Recipe

Ingredients for Chocolate Eclair Dessert

• Jello Instant Vanilla Pudding Mix
• 2 cups cold milk
• Non Dairy Whipped Topping
• One package of graham crackers (enough to create 3 layers in a 9x13 inch pan)
• Chocolate Frosting

How to Make Chocolate Eclair Dessert

1. In a large bowl, whisk together 1 (5.1 ounce) package instant vanilla pudding mix and 2 cups cold milk until smooth and creamy.
2. Gently fold in 1 (8 ounce) container of whipped topping until just combined.
3. Line a 9x13 inch baking pan with one layer of graham crackers.
4. Spread half of the pudding mixture evenly over the graham crackers.
5. Place a second layer of graham crackers on top of the pudding.
6. Spread the remaining pudding mixture over the second layer of graham crackers.
7. Top with a third layer of graham crackers.
8. In a microwave-safe bowl, heat 1 (16 ounce) container of chocolate frosting in 30-second intervals, stirring until softened and spreadable.
9. Spread the softened frosting evenly over the top layer of graham crackers.
10. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the dessert to set completely.
11. Cut into squares and serve chilled.