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Beef Fillets With Portabella Sauce Recipe

Elevate your weeknight dinner with these incredibly flavorful beef fillets, bathed in a luxurious portabella mushroom sauce. This surprisingly quick recipe (ready in under 30 minutes!) delivers restaurant-quality results without the fuss. Impress your family and friends with this simple yet elegant dish.

Prep Time 10 mins
Cook Time 30 mins
Calories 404.7 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Beef Fillets With Portabella Sauce 67

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Fillets With Portabella Sauce

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How to Make Beef Fillets With Portabella Sauce

  1. Pat 2 (6-ounce) beef fillets dry with paper towels. Season generously with salt and pepper.
  2. In a large nonstick skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear beef fillets for 2-3 minutes per side, until nicely browned. Remove from skillet and set aside.
  3. Reduce heat to medium. Add 1/2 cup dry red wine (or beef broth) to the skillet, scraping up any browned bits from the bottom.
  4. Simmer for 2-3 minutes, or until the liquid is reduced by half.
  5. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup beef broth until smooth.
  6. Gradually whisk the flour mixture into the pan juices, stirring constantly until thickened.
  7. Stir in 2 tablespoons steak sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup, and 1 teaspoon Dijon mustard.
  8. Bring the sauce to a gentle simmer.
  9. Add 8 ounces sliced portabella mushrooms to the skillet.
  10. Return the beef fillets to the skillet.
  11. Cook for 4-5 minutes per side, or until the beef reaches your desired level of doneness. Use a meat thermometer to ensure accuracy (medium-rare is 130-135°F, medium is 140-145°F).
  12. Garnish with fresh chives (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

54g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Vegetables Easy Mushrooms Meat Steaks Number Of Servings 3 Steps Or Less