Ingredients for Barbecue Burgers Mix
- Onion
- Green Pepper
- Celery
- 1 pound ground beef
- Tomato Sauce
- Catsup
- Vinegar
- Sugar
- Worcestershire Sauce
- Salt
- Tabasco Sauce
How to Make Barbecue Burgers Mix
- Chop 1 medium onion and 1 green bell pepper. Sauté in a large skillet over medium heat with 1 tablespoon olive oil until softened, about 5-7 minutes.
- Add 1 pound ground beef to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder.
- Bring to a simmer, reduce heat to low, and cook for 30 minutes, stirring occasionally, until the flavors have melded.
- Serve the barbecue burger mixture on toasted hamburger buns. Top with your favorite fixings like cheese, coleslaw, or pickles.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
41g
Fat
24g
Carbs
4g
