Ingredients for Chocolate Lemonade
- 12 ounces lemonade concentrate
- 3 cups cold water
- Chocolate Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Lemonade
- In a pitcher, combine 12 ounces of lemonade concentrate with 3 cups of cold water. Stir well until the concentrate is fully dissolved.
- Add 1/2 cup of unsweetened cocoa powder (or 3 ounces of melted semi-sweet chocolate). Stir until the cocoa powder/chocolate is completely blended and the mixture is smooth.
- For an extra touch, add 1 teaspoon of vanilla extract. Stir gently.
- Serve immediately over ice. Garnish with chocolate shavings or a lemon wedge for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1428g
Fat
31g
Carbs
138g