Chocolate Malt Coffee Creamer Recipe

Relive the nostalgia of homemade coffee creamers with this easy Chocolate Malt recipe! Before all those fancy store-bought options, this recipe was a treasured find. Indulge in rich, chocolatey malt flavor in every cup. Perfect for gifting or enjoying yourself – it's unbelievably simple to make and tastes amazing! This creamy, dreamy creamer is sure to become your new favorite coffee companion.

Prep Time 5 mins
Cook Time 0 mins
Calories 189.9 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Chocolate Malt Coffee Creamer 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Malt Coffee Creamer

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How to Make Chocolate Malt Coffee Creamer

  1. In a large bowl, whisk together the cocoa powder, malted milk powder, sugar, and salt until thoroughly combined.
  2. Gradually add the powdered milk, whisking constantly to prevent lumps.
  3. Stir in the vanilla extract.
  4. Slowly pour in the warm water while continuously whisking until a smooth, creamy consistency is achieved. Adjust water if needed to reach your desired thickness.
  5. Transfer the creamer to an airtight container. Store in the refrigerator.
  6. To serve, stir 2 heaping teaspoons of creamer into 8 ounces of hot coffee. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

132g

Fat

8g

Carbs

12g