Ingredients for Chocolate Malt Coffee Creamer
- 1/4 cup cocoa powder
- 1/2 cup non-dairy powdered coffee creamer
- 1 cup Instant Malted Milk Powder
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups powdered sugar
- 1 cup instant nonfat dry milk powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla powder or 1 teaspoon vanilla extract
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How to Make Chocolate Malt Coffee Creamer
- In a large bowl, whisk together the cocoa powder, malted milk powder, sugar, and salt until thoroughly combined.
- Gradually add the powdered milk, whisking constantly to prevent lumps.
- Stir in the vanilla extract.
- Slowly pour in the warm water while continuously whisking until a smooth, creamy consistency is achieved. Adjust water if needed to reach your desired thickness.
- Transfer the creamer to an airtight container. Store in the refrigerator.
- To serve, stir 2 heaping teaspoons of creamer into 8 ounces of hot coffee. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
132g
Fat
8g
Carbs
12g