Ingredients for Jalapeno Relish
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How to Make Jalapeno Relish
- Finely chop 2 pounds jalapenos, 2 pounds ripe tomatoes, and 1 large onion.
- In a large bowl, combine the chopped jalapenos, tomatoes, and onion with 4 cloves minced garlic and 2 teaspoons dried oregano.
- Set aside the vegetable mixture.
- In a separate saucepan, combine 2 cups white vinegar and 1 cup water.
- Bring the vinegar mixture to a simmer over medium heat.
- Pack the vegetable mixture into sterilized canning jars, leaving 1/2 inch of headspace at the top.
- To each jar, add 1 teaspoon salt and 1 teaspoon sugar.
- Carefully pour the simmering vinegar mixture into each jar, leaving 1/2 inch of headspace.
- Remove any air bubbles by gently tapping the jars.
- Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath for 45 minutes, starting the timer once the water comes to a rolling boil.
- After processing, remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal. Check seals before storing.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
62g
Fat
1g
Carbs
7g
