Dark Chocolate Ganache Recipe

Indulge in the rich, decadent bliss of this easy-to-make dark chocolate ganache! Perfect for drizzling over cakes, filling chocolates, or enjoying straight from the spoon, this recipe delivers a luxuriously smooth and intensely chocolatey experience in just 15 minutes. Get ready to satisfy your chocolate cravings!

Prep Time 5 mins
Cook Time 15 mins
Calories 545.1 kcal
Protein 4g
Rating 4.3 (35 Reviews)
Dark Chocolate Ganache 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Ganache

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How to Make Dark Chocolate Ganache

  1. In a small saucepan, combine 1 cup (240ml) heavy cream and 2 tablespoons (30g) unsalted butter.
  2. Heat over medium-low heat, stirring occasionally, until the butter is melted and the cream is just beginning to simmer. Do not boil.
  3. Remove from heat and immediately pour the hot cream mixture over 8 ounces (225g) finely chopped dark chocolate (70% cacao or higher).
  4. Let it sit for 1 minute to allow the chocolate to soften.
  5. Whisk vigorously until the ganache is completely smooth and glossy. If it's too thick, add a teaspoon of warm cream at a time until you reach your desired consistency.
  6. Let the ganache cool slightly before using. It will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

187g

Carbs

0g

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