Chocolate Sauce Recipe

Indulge in this incredibly rich and velvety smooth chocolate sauce, perfect for drizzling over desserts, ice cream, or even using as a decadent chocolate ganache! Made with high-quality chocolate, this classic recipe is easily customizable – add a tablespoon of Grand Marnier, Baileys, or your favorite liqueur for an extra touch of sophistication. Elevate your desserts today!

Prep Time 5 mins
Cook Time 15 mins
Calories 547.4 kcal
Protein 6g
Rating 5.0 (5 Reviews)
Chocolate Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Sauce

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How to Make Chocolate Sauce

  1. Finely chop 6 ounces (170g) of high-quality dark chocolate.
  2. In a small saucepan, heat 1 cup (240ml) heavy cream over medium heat until it just begins to simmer around the edges (do not boil).
  3. Remove from heat and immediately pour the hot cream over the chopped chocolate.
  4. Let the mixture sit for 5 minutes to allow the chocolate to melt.
  5. Whisk gently until the sauce is completely smooth and glossy.
  6. For an extra special touch, stir in 1 tablespoon of Grand Marnier, Baileys Irish Cream, or another liqueur of your choice (optional).
  7. Serve warm or refrigerate for up to 3 weeks. To reheat, gently warm over a double boiler or in the microwave in short bursts, stirring frequently.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

182g

Carbs

1g

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