Ingredients for Chocolate Peanut Butter Roll Ups
- Pillsbury Refrigerated Crescent Dinner Rolls
- Creamy Peanut Butter
- 2 teaspoons granulated sugar
- Miniature Semisweet Chocolate Chips
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How to Make Chocolate Peanut Butter Roll Ups
- Preheat oven to 375°F (190°C).
- Separate the refrigerated crescent roll dough into 8 triangles.
- Spread 1 teaspoon of creamy peanut butter evenly onto each triangle.
- Sprinkle 1 teaspoon of granulated sugar over the peanut butter on each triangle.
- Place approximately 1 teaspoon of chocolate chips along the shortest edge of each triangle.
- Tightly roll each triangle from the shortest edge to the opposite point, creating a roll-up.
- Roll each roll-up in granulated sugar, ensuring it's evenly coated.
- Place the roll-ups point-side-down onto an ungreased baking sheet.
- Bake for 10-12 minutes, or until the roll-ups are golden brown and cooked through.
- Let the roll-ups cool on the baking sheet for 5 minutes before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
31g
Fat
8g
Carbs
7g
