Apple Foldovers With Apple Glaze Recipe

Ingredients for Apple Foldovers With Apple Glaze

• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 tablespoons melted butter
• 3 medium apples (peeled, cored, and diced)
• 1/4 cup all-purpose flour
• Ground Cinnamon
• Refrigerated Pie Crusts
• Powdered Sugar
• Apple Cider

How to Make Apple Foldovers With Apple Glaze

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine 1/2 cup chopped walnuts, 1/4 cup packed brown sugar, and 2 tablespoons melted butter. Mix with a pastry blender or fork until crumbly.
3. In a medium bowl, gently toss together 3 medium apples (peeled, cored, and diced), 1/4 cup all-purpose flour, and 1/4 teaspoon ground cinnamon.
4. Unroll two 14.1 ounce refrigerated pie crusts on a lightly floured surface.
5. Cut each crust into 8 wedges.
6. Place about 1/4 cup of the apple mixture onto one half of each pie crust wedge.
7. Sprinkle evenly with the walnut crumble mixture.
8. Fold the untopped half of the crust over the filling.
9. Press the edges with a fork to seal.
10. Prick the top of each foldover with a fork.
11. Place the foldovers on an ungreased large baking sheet.
12. Bake for 22-28 minutes, or until golden brown.
13. While the foldovers are baking, prepare the glaze: In a small bowl, whisk together 1/4 cup caramel sauce, 1 tablespoon apple cider, and 1/4 teaspoon vanilla extract until smooth.
14. Let the foldovers cool for about 10 minutes on the baking sheet.
15. Drizzle the warm caramel apple glaze over the cooled foldovers.
16. Let cool completely before serving.