Ingredients for Apple Foldovers With Apple Glaze
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons melted butter
- 3 medium apples (about 3 cups), peeled, cored, and diced
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 (14.1 ounce) packages refrigerated pie crusts
- (not used in recipe)
- 1 tablespoon apple cider
- 1/4 cup caramel sauce
- 1/4 teaspoon vanilla extract
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How to Make Apple Foldovers With Apple Glaze
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 1/2 cup chopped walnuts, 1/4 cup packed brown sugar, and 2 tablespoons melted butter. Mix with a pastry blender or fork until crumbly.
- In a medium bowl, gently toss together 3 medium apples (peeled, cored, and diced), 1/4 cup all-purpose flour, and 1/4 teaspoon ground cinnamon.
- Unroll two 14.1 ounce refrigerated pie crusts on a lightly floured surface.
- Cut each crust into 8 wedges.
- Place about 1/4 cup of the apple mixture onto one half of each pie crust wedge.
- Sprinkle evenly with the walnut crumble mixture.
- Fold the untopped half of the crust over the filling.
- Press the edges with a fork to seal.
- Prick the top of each foldover with a fork.
- Place the foldovers on an ungreased large baking sheet.
- Bake for 22-28 minutes, or until golden brown.
- While the foldovers are baking, prepare the glaze: In a small bowl, whisk together 1/4 cup caramel sauce, 1 tablespoon apple cider, and 1/4 teaspoon vanilla extract until smooth.
- Let the foldovers cool for about 10 minutes on the baking sheet.
- Drizzle the warm caramel apple glaze over the cooled foldovers.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
89g
Fat
39g
Carbs
16g
