Ingredients for Bacon And Cheese Cocktail Swirls
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 4 ounces cream cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon milk
- 8 tablespoons Hormel Real Bacon Bits (cooked and crumbled)
- 1/2 cup shredded Parmesan cheese (if used as favorite cheese)
- 1/2 cup shredded cheddar cheese
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How to Make Bacon And Cheese Cocktail Swirls
- Preheat oven to 375°F (190°C).
- If using crescent rolls: unroll dough and separate into 4 rectangles. Firmly press perforations to seal.
- If using dough sheets: unroll dough and cut into 4 equal rectangles.
- In a small bowl, combine 4 ounces cream cheese, 1 tablespoon finely chopped onion, and 1 tablespoon milk.
- Beat with a fork or electric mixer until smooth and creamy.
- Spread approximately 2 tablespoons of the cream cheese mixture evenly over each dough rectangle.
- Sprinkle each rectangle evenly with 2 tablespoons cooked and crumbled bacon.
- Tightly roll up each rectangle starting from the longest side. Pinch the edges to seal.
- Cut each roll into 8 slices (32 slices total).
- Place the slices onto an ungreased baking sheet.
- Sprinkle generously with 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve warm and enjoy! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
3g
Carbs
1g