Bacon And Cheese Cocktail Swirls Recipe

These irresistible Bacon and Cheese Cocktail Swirls are a crowd-pleaser! A family favorite adapted from an old Pillsbury cookbook, this recipe uses convenient Pillsbury dough sheets (or crescent rolls) for incredibly easy assembly. Get ready for rave reviews – they're perfect for parties or a cozy night in. This recipe is easily doubled for larger gatherings.

Prep Time 15 mins
Cook Time 30 mins
Calories 32.1 kcal
Protein 1g
Rating 4.0 (15 Reviews)
Bacon And Cheese Cocktail Swirls 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Cocktail Swirls

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How to Make Bacon And Cheese Cocktail Swirls

  1. Preheat oven to 375°F (190°C).
  2. If using crescent rolls: unroll dough and separate into 4 rectangles. Firmly press perforations to seal.
  3. If using dough sheets: unroll dough and cut into 4 equal rectangles.
  4. In a small bowl, combine 4 ounces cream cheese, 1 tablespoon finely chopped onion, and 1 tablespoon milk.
  5. Beat with a fork or electric mixer until smooth and creamy.
  6. Spread approximately 2 tablespoons of the cream cheese mixture evenly over each dough rectangle.
  7. Sprinkle each rectangle evenly with 2 tablespoons cooked and crumbled bacon.
  8. Tightly roll up each rectangle starting from the longest side. Pinch the edges to seal.
  9. Cut each roll into 8 slices (32 slices total).
  10. Place the slices onto an ungreased baking sheet.
  11. Sprinkle generously with 1/2 cup shredded cheddar cheese (or your favorite cheese).
  12. Bake for 12-15 minutes, or until golden brown and heated through.
  13. Serve warm and enjoy! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

3g

Carbs

1g

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