Barbecups Alla Ellen Recipe

Ingredients for Barbecups Alla Ellen

• 1 pound ground beef
• Onion
• 1 cup Bull's-Eye Open Pit barbecue sauce
• 2 tablespoons brown sugar
• Refrigerated Biscuit
• Cheddar Cheese

How to Make Barbecups Alla Ellen

1. Preheat oven to 400°F (200°C).
2. Grease a 12-cup muffin tin.
3. Separate 10 refrigerated biscuits; you may need more or less depending on your biscuit size and desired yield.
4. In a large skillet, brown 1 pound of ground beef with 1/2 cup chopped onion over medium-high heat.
5. Drain off excess grease.
6. Stir in 1 cup Bull's-Eye Open Pit barbecue sauce and 2 tablespoons brown sugar.
7. Simmer for 10 minutes, stirring occasionally.
8. Place one biscuit into each muffin cup, pressing it gently into the bottom and up the sides to form a cup.
9. Spoon approximately 1/4 cup of the beef and barbecue mixture into each biscuit cup.
10. Bake for 8-10 minutes, or until the biscuits are almost cooked through.
11. Remove from oven and sprinkle each cup generously with 1 cup shredded cheddar cheese (or your preferred cheese).
12. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
13. Let cool for 1 minute before carefully removing from the muffin tin and serving. Enjoy!