Ingredients for Chocolate Sak Dream
- Momokawa Pearl Sake
- Chocolate Syrup
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How to Make Chocolate Sak Dream
- Fill a cocktail shaker with ice.
- Add 2 oz Momokawa Pearl Sake.
- Add 1 oz Chocolate Liqueur (e.g., Godiva, Mozart).
- Add 0.5 oz Heavy Cream.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled martini glass to remove ice shards.
- Garnish with a chocolate twig or shaved chocolate.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
2g
Carbs
5g