Pumpkin Spice Latt Recipe

Warm up your autumn with this decadent Pumpkin Spice Latte recipe! Infused with the unique flavor of Momokawa pearls, this comforting beverage is perfect for chilly evenings. Easy to make in just 8 minutes, this recipe is a delicious twist on a classic fall favorite. Get ready to savor the creamy pumpkin spice goodness!

Prep Time 5 mins
Cook Time 8 mins
Calories 312 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Pumpkin Spice Latt 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spice Latt

  • Momokawa Pearl Sake
  • Pumpkin Spice Syrup
  • Frappuccino Caramel Coffee Drink
  • 1/4 teaspoon cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Spice Latt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Spice Latt

  1. In a small saucepan, combine 1 cup of milk (dairy or non-dairy), 1/2 cup pumpkin puree, 2 tablespoons pumpkin spice blend, 1 tablespoon brown sugar, and a pinch of salt.
  2. Heat over medium heat, stirring frequently, until the mixture is warmed through and slightly thickened (about 5-7 minutes). Do not boil.
  3. Remove from heat and stir in 1 tablespoon of Momokawa pearls.
  4. Pour into your favorite mug.
  5. Top with whipped cream (about 2 tablespoons) and a sprinkle of cinnamon (about 1/4 teaspoon).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

3g