Wasabi Mary Recipe

Ignite your taste buds with the Wasabi Mary! This fiery twist on the classic Bloody Mary uses Momokawa Silver sake for a unique and sophisticated kick. Perfect for brunch, happy hour, or any occasion that calls for a bold and refreshing cocktail. This easy 3-minute recipe is guaranteed to impress.

Prep Time 2 mins
Cook Time 3 mins
Calories 143.4 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Wasabi Mary 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Mary

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How to Make Wasabi Mary

  1. Fill a highball glass with ice.
  2. Add 2 oz Momokawa Silver Sake.
  3. Add 4 oz Tomato Juice.
  4. Add 1 oz Wasabi Paste (adjust to your spice preference).
  5. Add 1/2 oz Fresh Lime Juice.
  6. Add 2 Dashes Worcestershire Sauce.
  7. Add 1 Dash Hot Sauce (optional).
  8. Gently stir to combine.
  9. Garnish with stuffed olives and celery stalks.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Drinks & Cocktails Asian Japanese American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Easy Beginner Cook Dinner Party Cocktails Spicy Brunch Taste Mood Number Of Servings 3 Steps Or Less