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Sparkling Sakepom Recipe

Experience the magic of the 3rd place winner at the 2007 Tales of the Cocktail! This exquisite Sparkling Sakepom recipe, crafted by New Orleans mixologist Michael Brewer, is a delightful blend of sweet and spicy. A vibrant fusion of pomegranate, sake, and sparkling wine, this cocktail is perfect for any celebration or a sophisticated nightcap. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 184.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sparkling Sakepom 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sparkling Sakepom

  • 1 oz Momokawa Diamond Sake
  • 1 1/2 oz Pama Pomegranate Liqueur
  • 1/2 oz Stirrings Grenadine
  • 7 oz Moët & Chandon White Star Sparkling Wine (or Champagne), to top
  • equal parts Cayenne Pepper, for rim
  • equal parts Granulated Sugar, for rim
  • 1 lime wedge
  • ice, for shaking

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How to Make Sparkling Sakepom

  1. Prepare the sugar-cayenne rim: Mix equal parts sugar and cayenne pepper on a small plate.
  2. Rub a lime wedge around the rim of a chilled 10 oz martini glass.
  3. Dip the rim of the glass into the sugar-cayenne mixture, ensuring it's evenly coated.
  4. In a cocktail shaker filled with ice, combine the Pama pomegranate liqueur, Momokawa Diamond Sake, and Stirrings grenadine.
  5. Shake well until thoroughly chilled.
  6. Strain the mixture into the prepared martini glass.
  7. Top with Moët & Chandon White Star sparkling wine.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Easy Beginner Cook Dinner Party Holiday Event Romantic Cocktails Brunch Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less