Bittersweet Hot Fudge Sauce Recipe

Indulge in the dangerously delicious pairing of intensely rich, bittersweet hot fudge sauce and ice-cold vanilla ice cream! This decadent recipe is surprisingly easy to make and delivers an unforgettable taste experience. Perfect for topping your favorite desserts or enjoying on its own. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 1001.8 kcal
Protein 40g
Rating 4.8 (4 Reviews)
Bittersweet Hot Fudge Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bittersweet Hot Fudge Sauce

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How to Make Bittersweet Hot Fudge Sauce

  1. Combine the chopped unsweetened chocolate and butter in a medium saucepan over low heat. Stir frequently until the chocolate and butter are melted and smooth.
  2. Remove from heat and stir in the sugar, light corn syrup, and salt. Mix until well combined.
  3. Return the saucepan to medium-low heat. Gradually whisk in the heavy cream until the mixture is smooth and creamy.
  4. Bring the mixture to a simmer, stirring constantly, until it thickens slightly (about 5-7 minutes).
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the hot fudge sauce into a serving bowl and let it cool slightly before serving over ice cream, brownies, or your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

205g

Fat

252g

Carbs

31g