Ingredients for Chocolate Torte No Baking
- Double Cream
- ¾ cup granulated sugar
- Dark Chocolate
- 1 cup (2 sticks) unsalted butter, cubed
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How to Make Chocolate Torte No Baking
- Line a 7x7 inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Chop 12 ounces of high-quality dark chocolate into small pieces. Cut 1 cup (2 sticks) of unsalted butter into cubes.
- In a medium saucepan, combine 1 cup heavy cream, ¾ cup granulated sugar, and a pinch of salt. Heat over medium-low heat, stirring constantly, until the mixture is just simmering and small bubbles appear around the edges (about 3-5 minutes). Do not boil.
- Remove from heat and immediately whisk in the chopped chocolate and butter until completely melted and smooth. Stir until fully combined.
- Stir in 1 teaspoon of vanilla extract (optional) and any desired flavorings (e.g., 1 tablespoon crystallized ginger, ½ teaspoon orange extract, etc.).
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for at least 6 hours, or preferably overnight, until completely set.
- Once set, lift the torte from the dish using the parchment paper overhang. Carefully transfer to a serving plate.
- Garnish with fresh raspberries, whipped cream, or a drizzle of melted white chocolate before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
94g
Carbs
3g
