Ingredients for Banana Toffee Bread Pudding
- 3 ripe bananas
- Unsalted Butter
- Clear Honey
- Dark Brown Sugar
- 6 slices of bread
- Whole Milk
- Double Cream
How to Make Banana Toffee Bread Pudding
- Preheat oven to 220°C/425°F/Gas Mark 7.
- Cut 6 slices of bread in half diagonally.
- In a medium pan, gently melt 50g of butter.
- Stir in 2 tbsp honey and 50g brown sugar until melted and combined.
- Add 3 ripe bananas, mashed.
- In a separate saucepan, gently heat 200ml whole milk and 100ml double cream until warm.
- In a medium ovenproof dish (approximately 1.5-litre capacity), arrange half of the bread slices over the base.
- Top with half of the banana mixture, then pour over half of the milk mixture.
- Layer the remaining bread slices, followed by the remaining banana mixture and milk mixture.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and set. Let cool slightly before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
125g
Fat
64g
Carbs
14g
